SMOKED MEATLOAF
Body
MEAT MIXTURE 2 lbs ground beef 2 lbs ground pork 1 medium white onion, diced 2 eggs 1 cup breadcrumbs 1/2 cup milk 2 tbsp Worcestershire sauce 1/2 cup BBQ sauce 2–3 tbsp Fire & Smoke Society seasoning (their videos commonly use blends such as Fire & Smoke Society “Thundering Longhorn,”“Chica Licka Bam Bam,” or “Black & Tan”) OPTIONAL ADD-INS Shredded cheddar or pepper jack Jalapeños Bacon wrap GLAZE 1 cup BBQ sauce 2 tbsp brown sugar 1 tbsp apple cider vinegar COOKING METHOD Preheat smoker to 250°F. Mix all ingredients gently — don’t overwork it.