March 2024

Irish soda bread

Ingredients: 1 ¾ cups buttermilk 1 large egg 4 ¼ cups all-purpose flour, plus more for hands and counter 3 tablespoons granulated sugar 1 teaspoon baking soda 1 teaspoon salt 5 tablespoons unsalted butter, cold and cubed Directions: Preheat oven to 400 degrees.

Irish or Dublin Coddle

Ingredients: 1 pound thick-cut bacon, cut into 1-inch pieces 1 pound of Cumberland sausage or any mild pork sausage, cut into 1-inch pieces 2 large white onions, halved and thinly sliced Kosher salt 1 cup fresh parsley leaves, finely chopped Freshly ground black pepper 3 pounds russet potatoes,...

Following in the hoofprints of Judy Magers

The late Judy Magers, better known to most as the “Burro Lady” spent her days traveling the Big Bend area and beyond atop her burro Merle. Camping out in bar ditches, and coming into town only, when necessary, Magers was a familiar sight to those of us in this area.
George Delgado sits atop his trusty burro “Rojo” in front of a memorial to Judy Magers aka “The Burro Lady”. Courtesy photo